Chef Roland VonGunten is the Chef & Culinary Manager at Nouria. With a rich career spanning over two decades, Chef Roland has worked with renowned establishments such as Whole Foods Market and the Common Man Family. His extensive experience and innovative approach to culinary arts have made him a respected figure in the industry.
Culinary Philosophy
Chef Roland believes in the power of fresh, wholesome ingredients. His philosophy centers around creating dishes that are not only delicious but also nutritious. He emphasizes the importance of sustainability and locally sourced produce, ensuring that every meal is a celebration of quality and flavor.
Innovations & Contributions
Chef Roland has introduced several innovative food programs at Nouria, focusing on enhancing the customer experience with fresh, healthy, and convenient food options. His commitment to culinary excellence and sustainability has set a new standard in the industry.
